![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQm3fJmk4c0lW8SbJ6zVPaxWRLOpx8qSI8aadjI3aYTqtaFaZXT3xiXG7vyf5u0L3pZf_6kWrGVUMNwxKPitsxnR6nUIEAJLCFgO7UA4Kg-Y5MbVw7nBwOgf9FSXd8fWM57E2MGzJdW6bO/s200/blogger-image-2114680639.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoQMjPfWOPhNdUZbwVAY38mUeaMQajzArWj-k8nRmqW0ZvHqCQo96L8Nf39Tl-BubllJGt2DL41xKPQUs9oferRuuCDBVL9jWdfWi3rTVEDE61cEoXkaQBV6JWzunSyNYiDblcnB2Tk5hy/s200/blogger-image--902069180.jpg)
Copper disks and camel gift boxes from Esfahan
Candy from Yazd
Yazd is famous for its sweets, which can be purchased at hundreds of shops throughout the city. The best and most famous of these is Haj Khalifeh Ali Rahbar (www.hajkhalifehalirahbar.com, cnr Amir Chakhmaq Sq & Imam Khomeini St), which specializes in the following: Almond louz (sweet made with almond, pussy willow and sugar)
Teas from shariz
Saffron
Iran accounts for approximately 90 percent of the world production of saffron. Because each flower's stigmas need to be collected by hand and there are only a few per flower, saffron is the most expensive spice in the world.
Verberne
No comments:
Post a Comment